Wawa is Landing in Tennessee: Your Philadelphia Oasis is Coming to Musi City!

 Ahoy, fellow travelers! Bruce here, ready to share some news that'll make your next road trip through Tennessee feel even more like a "Cheeseburger in Paradise" pit stop. For those of us who love a good convenience store that feels a bit like a vacation in itself, a beloved East Coast gem is making its grand entrance into the Volunteer State!

Get ready to mark your calendars because Wawa is officially breaking ground on its first Tennessee locations this August! That's right, those legendary hoagies, custom-made beverages, and freshly brewed coffees are sailing into Middle Tennessee, with events planned for Clarksville, Murfreesboro, and Nashville.

Here's the Lowdown:

• Nashville: The Wawa journey kicks off on August 12th at 11 a.m. with a community partnership event at the Second Harvest Food Bank of Middle Tennessee. It's all about making new friends and giving back, which always sets a good tone for a new adventure!

• Murfreesboro: Later that same day, August 12th at 3 p.m., head over to 5109 Veterans Parkway for the groundbreaking ceremony. Imagine all the possibilities for quick, delicious meals on your way to exploring the historic battlefields or enjoying a couples' retreat in the heart of Tennessee.

• Clarksville: The festivities continue on August 13th at 9 a.m. at 756 Ringgold Road. This new spot will feature plenty of gas pumps and parking, making it a dream stop for families on a grand American road trip, or couples heading out for a romantic weekend escape.

These new Wawa locations, with their 5,915 square feet of pure convenience, are not just about gas and snacks; they're about enhancing your travel experience. Think about it: a reliable, clean, and friendly stop where you can fuel up, grab a custom-made hoagie for the whole crew, or just a fresh cup of coffee to keep your spirits high on the road. For families, this means easy access to kid-friendly options and clean restrooms. For couples, it's a hassle-free way to grab provisions before a scenic drive or a cozy picnic.

The expansion of Wawa into Tennessee is a clear sign that this region is becoming an even more vibrant hub for travelers, offering more options to make your journey smoother and more enjoyable. It's about finding those little pockets of paradise, even on the highway!

Don't let the planning of your next adventure make you feel like you're stuck in a squall. Whether it's navigating new routes, finding the perfect family-friendly attractions, or curating a romantic escape, a travel advisor can help you chart a course to smooth sailing.

So, when that travel bug bites and you're ready to find your own "fins to the left, fins to the right" path, let Come Monday Travel handle the details. We're here to ensure your journey is filled with joy, free from stress, and overflowing with unforgettable memories. Contact Come Monday Travel to schedule a consultation call, and let's turn your travel dreams into a blissful reality!

Sources:

• Wawa Clarksville Groundbreaking Ceremony Scheduled - HERE Nashville

• Wawa Set to Break Ground in Murfreesboro - Rutherford Source

Beyond the Cheeseburger in Paradise: A Culinary Road Trip Through America's Quirky State Foods!

 Well, howdy there, fellow travelers and food fanatics! Your old pal Bruce here, back from a delightful journey through the culinary curiosities of our very own United States. You know me, always on the hunt for those hidden gems that make a trip truly memorable, and sometimes, those gems are found on a plate!

I stumbled across something truly fascinating recently, and it got me thinking about all those unique flavors we encounter when we're out exploring. We've all heard of classic regional dishes, but did you know that many states have an official state food? It's like a culinary state symbol, right up there with the state bird or flower! And let me tell you, some of these are as whimsical and wonderful as a perfect sunset over Key West.

Forget your plain old burgers and fries for a minute, and let's dive into some of these deliciously unique state foods that might just inspire your next road trip or family adventure.

A Taste of the States: Where Quirky Meets Delicious!

First up, let's talk about Maryland's state dessert: the glorious Smith Island Cake. Now, this isn't just any cake, my friends. Imagine eight to ten impossibly thin layers of yellow cake, each lovingly slathered with rich chocolate fudge frosting. It's a marvel of engineering and deliciousness! This cake hails from Smith Island, a remote, watermen's community in the Chesapeake Bay, where isolation fostered a unique culture and, apparently, a penchant for multi-layered masterpieces. For families and couples alike, seeking out an authentic Smith Island Cake is a fun little culinary quest – a sweet reward after a day exploring the coastal charm of Maryland.

Then, we journey south to the Sunshine State, where Florida boasts Key Lime Pie as its official state pie. Is there anything more "fins to the left, fins to the right" than a slice of tart, sweet, creamy Key Lime Pie? Originating in the Florida Keys, this iconic dessert is made from Key lime juice, egg yolks, and sweetened condensed milk, often nestled in a graham cracker crust. It's the perfect cool down after a day of splashing in the turquoise waters or exploring the vibrant streets of Key West. Every bite tastes like a mini-vacation!

Now, for something truly ambitious, let's turn our attention to Oklahoma's Official State Meal. Yes, you read that right – an entire meal! This isn't just one dish; it's a full-on feast reflecting the state's diverse agricultural and cultural heritage. We're talking fried okra, cornbread, barbecued pork, squash, biscuits, sausage and gravy, grits, corn, black-eyed peas, strawberries, and pecan pie. It’s a spread that sounds like it could fuel a whole day of adventure or a lively family reunion. For couples or families looking for an authentic taste of the heartland, this "meal" offers a deep dive into Oklahoma's culinary soul.

Heading west, we arrive in New Mexico, where the official state cookie is the Biscochito. These aren't your everyday chocolate chip cookies, folks. These delightful, crisp shortbread cookies are flavored with anise and cinnamon, and they just melt in your mouth. Introduced by early Spanish settlers, biscochitos are traditionally enjoyed during special celebrations, holidays, and family gatherings. Imagine sipping a warm cup of coffee on a cool New Mexico morning, sharing these unique treats with your loved ones – pure bliss!

And finally, let’s tip our hats to Texas and its official state bread: Pan de Campo, also known as "cowboy bread" or "camp bread." This simple yet satisfying flatbread was a staple for cowboys and vaqueros in South Texas, traditionally cooked in a Dutch oven over an open fire. It’s hearty, versatile, and evokes images of wide-open spaces and frontier spirit. For those who love a taste of history with their food, finding a place that serves authentic Pan de Campo offers a delicious connection to Texas's rich heritage.

Who knew exploring state symbols could be so delicious? These official state foods are more than just quirky designations; they're windows into the history, culture, and flavors of each region. They provide fantastic opportunities for families and couples to connect with a destination through its unique culinary traditions.

Ready to embark on your own culinary tour of the USA, or perhaps discover a new paradise where the local flavors sing to your soul? Don't let the planning become a chore! That's where we come in. At Come Monday Travel, we're all about crafting those perfectly relaxed, optimistic, and truly unforgettable getaways, with plenty of opportunities to savor the local tastes.

So, if you're dreaming of a trip filled with delicious discoveries and zero stress, don't hesitate! Contact Come Monday Travel to schedule a consultation call. Let us handle the details, so you can focus on finding your own slice of paradise – and maybe your new favorite state food!

Sweet Escapes: Celebrating National Donut Day with America's 10 Best Doughnuts

Happy National Donut Day, fellow travelers and donut aficionados! Here at Come Monday Travel, we believe that some of the best ways to experience a new city are through its unique flavors and local delights. And what better way to celebrate than by embarking on a delicious journey across the United States, one donut at a time? Get ready to inspire your next domestic adventure with our top 10 picks for the best donuts in the U.S., guaranteed to tempt your taste buds and have you packing your bags!

1. The Cronut® - New York City, NY

• Shop: Dominique Ansel Bakery
• Interesting Fact: This hybrid pastry, a croissant-donut creation, took the world by storm when it was introduced in 2013, leading to lines around the block and imitations worldwide.
• Beyond the Cronut, New York City offers endless possibilities for exploration, from world-class museums and Broadway shows to iconic landmarks like the Statue of Liberty and Central Park.

2. Voodoo Doll Donut - Portland, OR

• Shop: Voodoo Doughnut
• Interesting Fact: Known for its quirky, often outrageous donut creations and 24/7 operating hours, Voodoo Doughnut has become a Portland institution with a cult following. The Voodoo Doll donut is shaped like a gingerbread man with a pretzel stake.
• Portland is a haven for foodies, craft beer lovers, and nature enthusiasts, with a vibrant arts scene and easy access to stunning natural beauty like the Columbia River Gorge.

3. Apple Fritter - San Francisco, CA

• Shop: Bob's Donut & Pastry Shop
• Interesting Fact: This classic San Francisco spot has been serving up massive, delectable apple fritters (and other donuts) for decades, often drawing late-night crowds.
• San Francisco boasts iconic sights like the Golden Gate Bridge, Alcatraz Island, and a diverse culinary landscape. Don't forget to ride a cable car!

4. Maple Bacon Donut - Seattle, WA

• Shop: Top Pot Doughnuts
• Interesting Fact: Top Pot is known for its hand-forged, old-fashioned donuts and a cozy, vintage library-like atmosphere in many of its locations. Their maple bacon is a perfect sweet and savory combination.
• Seattle offers a mix of urban sophistication and natural beauty, from the Space Needle and Pike Place Market to nearby Mount Rainier National Park.

5. Beignet - New Orleans, LA

• Shop: Cafe Du Monde
• Interesting Fact: While technically a beignet (a square, hole-less donut dusted with powdered sugar), it's a quintessential New Orleans fried dough experience. Cafe Du Monde has been serving them since 1862!
• New Orleans is a city rich in history, music, and culture, with vibrant nightlife in the French Quarter and delicious Creole and Cajun cuisine.

Beyond the Donut: Explore New Orleans History at Lafitte Pirate Shop and Coffee House

While you're in New Orleans savoring those delicious beignets, make sure to carve out time for a unique historical detour! Just a short stroll from the French Quarter, you'll find the Lafitte Pirate Shop and Coffee House (https://www.jeanlafittes.com/). While they don't serve donuts, this local gem is dedicated to preserving the intriguing legacy of the infamous pirate Jean Lafitte. In 1805, Jean Lafitte and his half-brother Pierre established their smuggling base off the Louisiana coast, creating what some consider America's first successful retail outlet, selling everything from coffee and spices to trinkets at discount prices. Today, Lafitte Trading Company continues this legacy, offering quality merchandise and striving to educate visitors about the true history of the "Pirate King." It's a fantastic spot to immerse yourself in New Orleans' rich pirate history and experience a unique "Joie de vivre ~ Pirate Lifestyle" brand.

6. Potato Donut - Cleveland, OH

• Shop: Brewnuts
• Interesting Fact: Brewnuts combines two beloved things: donuts and craft beer. They use local craft beer in their donut dough, resulting in unique flavors and a lighter texture. Their potato donuts are a fan favorite.
• Cleveland is experiencing a revitalization, offering a fantastic food scene, the Rock & Roll Hall of Fame, and a vibrant arts district.

7. Boston Cream Donut - Boston, MA

• Shop: Union Square Donuts
• Interesting Fact: While the Boston Cream Pie is the official dessert of Massachusetts, Union Square Donuts elevates the classic Boston Cream into a fluffy, flavorful donut that’s a must-try.
• Boston is steeped in American history, with the Freedom Trail, charming neighborhoods, and world-class universities.

8. French Cruller - Los Angeles, CA

• Shop: Randy's Donuts
• Interesting Fact: Instantly recognizable by its giant donut sign, Randy's Donuts is a Los Angeles landmark that has appeared in countless movies and TV shows. Their French Cruller is a light, airy, and delicately sweet classic.
• Los Angeles offers a vast array of attractions, from Hollywood glamour and stunning beaches to world-class museums and diverse culinary experiences.

9. Pineapple Fritter - Honolulu, HI

• Shop: Leonard's Bakery
• Interesting Fact: Famous for their malasadas (Portuguese-style donuts without a hole, fried and coated in sugar), Leonard's also offers delicious pineapple fritters, a perfect taste of the islands.
• Honolulu provides a tropical paradise with beautiful beaches like Waikiki, historical sites like Pearl Harbor, and a rich Polynesian culture.

10. Old-Fashioned Donut - Chicago, IL

• Shop: Do-Rite Donuts & Chicken
• Interesting Fact: Do-Rite is known for its artisanal approach to donuts, using high-quality ingredients and often offering gluten-free and vegan options alongside their traditional delights. Their old-fashioned is perfectly crisp on the outside and tender on the inside.
• Chicago boasts impressive architecture, world-class museums, a thriving theater scene, and delicious deep-dish pizza!

 

There you have it – 10 irresistible reasons to pack your bags and embark on a delicious donut-themed adventure across the United States! Whether you want to visit just one of these amazing donut destinations or embark on a multi-city culinary donut tour, Come Monday Travel can help you plan every sweet detail. Contact us today, Bruce@ComeMondayTravel and let us help you create your perfect sweet escape!

Aces of Taste: Hitting the Jackpot on a Vegas Food Tour

 Alright, buckle up, buttercup, because we're about to ditch the dazzling lights for delectable bites on a Vegas adventure that'll tantalize your taste buds! Forget what you think you know about Sin City – beyond the glitz and the games, a whole new world of flavor is bubbling up, and trust us, you're gonna want a taste.

Now, your trusty Come Monday crew, always on the hunt for a good story (and even better food!), recently found ourselves smack-dab in the middle of this delicious revolution. We were in town for VAX Connection, soaking up all the travel goodness, when the folks at The Tour Guy, in cahoots with the awesome Best Bet Vegas Tours, invited us on a culinary escapade. Consider it the extra scoop of ice cream on an already sweet trip! Dying to know what mouthwatering mischief we got into? Well, grab a napkin, friend, because here's the lowdown on the "Best Bites on the Strip" tour.

Pit Stop #1: Greenberg & Sons Delicatessen at New York-New York

Picture this: you're strolling through the neon jungle of Vegas, and suddenly, BAM! You're transported to a cozy, dimly lit New York deli. That's the magic of Greenberg & Sons at New York-New York. Seriously, the facade is so spot-on, you'll swear you just hopped a train uptown. Our mission at this first stop? Tackle their legendary mile-high corned beef sandwich. Spoiler alert: it lived up to the hype and then some. Juicy corned beef and pastrami piled high, tangy slaw, a slather of thousand island dressing, all nestled between slices of fresh-baked rye. Pure sandwich perfection, punctuated by a crisp pickle spear. As we savored each bite, our guide spun tales of Vegas's past, flashing photos of mobsters and the once barren landscape that blossomed into the Strip we know today. Talk about a flavorful history lesson!

Intermezzo #2: Eataly at Park MGM

With our Greenberg's goodness still dancing on our tongues (oh, that corned beef!), we moseyed on over to Park MGM and the sprawling foodie paradise that is Eataly. Walking into this 40,000-square-foot Italian marketplace is like stepping onto a charming street in Italy. You can grab a quick bite, settle in for a proper meal, or even snag some authentic ingredients to whip up your own culinary creations back home. We were instantly charmed by the bright, airy space, filled with natural light and lush greenery – a welcome oasis in the Vegas buzz. Our "bite" here? A slice of heaven: pizza topped with house-made mozzarella and the finest Italian imports, served on the cutest little ceramic plate. The silence as we devoured that cheesy goodness spoke volumes. Our guide also pointed out the subtle nature-inspired touches throughout Park MGM, from the "park" theme to the delicate details in the decor. Who knew Vegas could be so…organic?

Scene Change #3: Bāng Bar by Momofuku at The Cosmopolitan

Next up, we plunged into the youthful energy of The Cosmopolitan, one of the Strip's newer and undeniably hipper haunts. Our guide clued us in that this spot draws a younger crowd, so it made perfect sense that our third stop was tucked away inside Block 16, a trendy food hall brimming with everything from morning donuts to late-night tacos. Our guide, a true pro, had already secured us a table and returned with a spread from Bāng Bar by Momofuku. This place is all about spit-roasted meats with a delicious Asian twist. I went for the chicken teriyaki fold-up, a tangy and satisfying wrap packed with refreshing slaw and nestled in their signature Bāng flatbread. Beef, pork, and even eggplant options were also on offer. Honestly? It was so good, I found myself back there the very next day for another fix! And, keeping with the theme, we learned that Block 16's name pays homage to a once-infamous Vegas street. History is served!

Sweet Finale #4: Bellagio Patisserie at The Bellagio

No food adventure is complete without a sweet ending, right? So, before we bid adieu to Block 16, our guide posed the all-important question: "Gelato flavor?" After a quick round of orders, we set off for the iconic Bellagio. What struck me was how seamlessly each stop flowed into the next, and the Bellagio was no exception. We wandered through a hallway adorned with quirky art, past tempting dining spots like The Wicked Spoon and The Cosmopolitan's hidden Ski Lodge, finally descending into the elegant Bellagio Patisserie. Home to the world's largest chocolate fountain (a sight to behold!) and some seriously tempting French pastries, we eagerly awaited our gelato. And let me tell you, they were not shy with the scoops! My pistachio gelato was creamy, dreamy, and just the right amount of sweet. A perfect punctuation mark to our culinary journey.

Bonus Round: Bellagio Conservatory & Botanical Gardens

As if our taste buds weren't already singing, our guide treated us to a final flourish: a stroll through the breathtaking Bellagio Conservatory & Botanical Gardens. This free attraction is a feast for the eyes, with its ever-changing floral displays. During our visit, it was a vibrant celebration of spring, and we couldn't help but "ooh" and "ahh" at the towering, fragrant exhibits.

So there you have it, folks! Vegas isn't just about the bright lights and the thrill of the gamble; it's a surprisingly delicious destination waiting to be explored, one bite at a time. This food tour was an absolute blast, a fantastic way to discover a different side of the city and indulge in some truly incredible eats. 

If you are ready to head to Vegas for a taste of this incredible culinary scene (and maybe a little bit of that Vegas magic!), don't wait! Contact the Come Monday Travel crew today. We're ready to help you craft your perfect Las Vegas getaway, complete with delicious food tours and all the dazzling experiences the Strip has to offer. Let's start planning your adventure now!